Summary
This was supposed to be a lazy day and it did start out that way with breakfast, trip planning and lunch (creative use of leftovers – my specialty!) at our apartment. We started out on a short walk in the afternoon but ended going about 5 miles, to the famous mural of noted people from Lyon and back to the square in front of City Hall. Bought a bottle of sparkling pink Bugey wine (none of us had ever heard of it but our tour guide from yesterday recommended it as it is local) to enjoy before dinner. Uber to dinner at a somewhat disappointing Bouillon (judged by our Paris experience at a restaurant of the same type) and walked home, thankfully downhill! Said goodnight and goodbye to Ron and Nancy as they will be out the door in the morning before we wake up, headed for tulip-time in The Netherlands.
Details
Today we’re happy to execute our plan: laze around, do laundry, and work on trip planning. Trip planning, for us, includes for our current trip, plus Canada (later this summer) and China (next year).
Chef Karen makes breakfast for everyone, a tasty egg scramble with ham, veggies and toast. Use up the leftovers.
Eventually we head out. Again the sky is blue and the sun is blazing. We aim for the shade when we can. The place is packed. Everyone’s outside enjoying the weather. It’s in the low 70s but feels warmer with the strong sunshine.
The big things we see are the tromp l’eoil of famous people of the city of Lyon (covering the entire side of a tall old building) and a number of sculptures by Rodin and others (in a quiet, green, shaded courtyard just off the plaza behind the Hôtel de Ville).
On our walk home we shop. First we buy “Bugey” rich dark pink sparkling wine for tonight’s pre-dinner. We’re told Bugey is famous in these parts.
At the grocery store we buy more coffee for tomorrow, and cookies/chocolate for Ron/Nancy to take back to the states as gifts.
More relaxing and then we drink the Bugey sparking wine, to toast our fun group European trip. The wine is good, though a bit sweet for our tastes.
We catch another Uber to dinner. Up and up and up we go, a good bit through an underground tunnel. We’re headed to another bouillon (casual, inexpensive traditional French food). Pretty good, not great. As we wait for our table we watch two gentlemen fight with their beefsteaks to get an edible bite. That’s off our list.
We do get the egg in red wine, a famous local dish. The egg has been mostly poached and the wine has been warmed, thickened and made savory. There are bits of bread and pork in there for good measure.
I start with the French onion soup (not to be confused with French onion soup gratinée, which is topped with a slice of baguette and lots of melted cheese).
Dinner is fine and a price performer. We walk the 30 minutes home. Everyone is out on a Saturday night. We pass raucous music rave after music rave. They’re packed and so loud. And the eclectically clad youth keep streaming in from every direction.
We cross our river and take one more picture before heading upstairs to bed.
Photos
[Note: to view the photos in chronological order, start at the bottom :-/ ]